For best results, you can store your macarons in the refrigerator for 5-7 days, or freeze them in an airtight container for one month. Just be sure to bring them to room temperature before eating.
Our macarons are handmade in our commercial kitchen located in Bellmore, New York. Since we make everything by hand, there may be slight variations in size and color.
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Yes, all of our flavors are now 100% gluten-free!
Our macarons contain tree nuts (almonds); they may also contain pistachios, peanuts, macadamias, or other nuts. People with nut allergies should avoid our products.
Yes, most of our fillings contain some form of dairy, however, we do have dairy-free options, including vegan. They will be noted on the flavor page.
